A beautiful Sauvignon Blanc from the heart of Oakville, which gives this wine more body and complexity than most Sauvignon Blancs. Bright in color with citrus, pear and a lovely floral nose that lingers. Cheers!
The Reserve Cabernet represents the ultimate expression of our wines. Aged for two years in French oak and blended to achieve a complex full bodied wine that will only improve with age.
The Cabernet Special Selection goes one step further from our Reserve Cabernet. Selected as the best barrels of the vintage, aged for 27 months in new cooper select French oak barrels from Demptos Cooperage, one of the oldest and most respected in France. Blended with Merlot, Cab Franc, and Petite Verdot, to acheive a rich oppulent wine, with blackberry and mocha laced currant. This wine should age for 10 or more years.
The Merlot is from a 3-acre hillside vineyard on Olive Hill Road in Napa. Yielding less than 3 tons per acre, this wine has a rich extracted style with dark plum and spicey accents and enough structure to satisfy faithful cab drinkers.
Our Signature Oakvile Cabernet offers rich vibrant currant and blackberry with a hint of vanilla and anise. It has a long soft finish and is ready to drink now, but should age gracefully for five to seven years.
Our Signature Oakvile Cabernet offers rich vibrant currant and blackberry with a hint of vanilla and anise. It has a long soft finish and is ready to drink now, but should age gracefully for five to seven years.
Harvested in the second week in October from the Rydman Family Vineyard in Oakville. This is a big bold wine with loads of black currant, chewy tannins, violets on the nose and cedary undertones. Aged for 2 years in new French Oak, Vitus Cabernet is an example of what Oakville is all about.
Harvested at the end of October from the Smith Family Vineyard in the Oak Knoll District of Napa Valley. Exhibiting a dark inky color, Vitus Merlot is full of body with velvety tannins, loads of dark fruit and a hint of dark chocolate, espresso and vanilla. Aged for 2 years in new French and American barrels, this wine should cellar for 10 or more years.
SOLD OUT
Harvested in the second week in October from the Rydman Family Vineyard in Oakville. This is a big bold wine with loads of black currant, chewy tannins, violets on the nose and cedary undertones. Aged for 2 years in new French Oak, Vitus Cabernet is an example of what Oakville is all about.
SOLD OUT
Harvested at the end of October from the Smith Family Vineyard in the Oak Knoll District of Napa Valley. Exhibiting a dark inky color, Vitus Merlot is full of body with velvety tannins, loads of dark fruit and a hint of dark chocolate, espresso and vanilla. Aged for 2 years in new French and American barrels, this wine should cellar for 10 or more years.
SOLD OUT
Harvested in the second week in October from the Rydman Family Vineyard in Oakville. This is a big bold wine with loads of black currant, chewy tannins, violets on the nose and cedary undertones. Aged for 2 years in new French Oak, Vitus Cabernet is an example of what Oakville is all about.
SOLD OUT
Harvested at the end of October from the Smith Family Vineyard in the Oak Knoll District of Napa Valley. Exhibiting a dark inky color, Vitus Merlot is full of body with velvety tannins, loads of dark fruit and a hint of dark chocolate, espresso and vanilla. Aged for 2 years in new French and American barrels, this wine should cellar for 10 or more years.
SOLD OUT
Harvested at the end of October from the Smith Family Vineyard in the Oak Knoll District of Napa Valley. Exhibiting a dark inky color, Vitus Merlot is full of body with velvety tannins, loads of dark fruit and a hint of dark chocolate, espresso and vanilla. Aged for 2 years in new French and American barrels, this wine should cellar for 10 or more years.
SOLD OUT
Vitus Pinot Grigio is aged in stainless steel barrels to preserve its freshness and fruit character. The wine is medium bodied and has a nice acidity with a ripe pear, melon and crisp finish.
SOLD OUT
Shipping and tax is not included

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